training

YAP, FSM. Dr. Murukesan Krishnapillai, Researcher/Extension Specialist, Yap Agricultural Experiment Station

Two Researchers from the College of Micronesia-FSM Cooperative Research and Extension conducted a series of training workshops on ‘Climate-Smart Agriculture’ between May 3 and May 13 under the Professional Development Program of the Western Sustainable Agriculture Research and Education. Workshops were conducted at the College of Marshall Islands, Majuro, College of Micronesia-FSM at Chuuk Campus and at the Palau Community College. Purpose of these workshops was to educate and train extension agents, agriculture professionals and farmers in climate-smart agricultural practices. Altogether 51 participants (10 in Majuro, 14 in Chuuk and 25 in Palau) participants including extension agents, agriculture professionals, farmers and staff of various government agencies attended this workshop. The workshops were facilitated by Dr. Murukesan Krishnapillai (Researcher/Extension Specialist, Yap Campus) and Dr. Virendra Verma (Researcher/Extension Specialist, Kosrae Campus). The training workshops covered the following six topics: i) What is smallholder farming, ii) Climate change impacts that you can expect, iii) Climate change impacts on smallholder farming, iv) Improving soil fertility and farm productivity, v) Climate-smart adaptation strategies and, vi) Climate-smart agricultural adaptation strategies. Training sessions were supported by a training manual and several online brochures/training guides. Pre-and post-evaluation results show that participants gained knowledge and awareness on the topics discussed to serve the communities in a better way.

Dr Verma presents information for the Chuuk farmers and Land Grant staff.

Palau participants get updated on what might be necessary as the climate changes.

KOSRAE, FSM. Dr. Virendra M. Verma, Researcher/Extension Specialist, Kosrae Agricultural Experiment Station.

The key concept of the project was to implement and demonstrate to small-scale farmers, a successful integrated sustainable agriculture system that is promising in island conditions and is safe for the environment. The project provided adequate opportunities to educate and train farmers and rural communities in on-farm implementation of sustainable agriculture systems through hands-on trainings including PowerPoint presentations.

Project coordinator Dr. Verma, producers and participants maintained a high level of interest for development, implementation and demonstration of multiple integrated activities for cropping systems in a sustainable manner. Demonstration plots developed and used for demonstration of planned outreach activities to encourage establishment of integrated sustainable agriculture systems. At the project sites, vigorously growing crops, harvest of excellent sweet potatoes, bananas, eggplants, soft taro, pineapple, hot peppers, black pepper, watermelons, wax guard, Chinese cabbage and papaya attracted much attention of local communities.

Experiments are showing positive results and farmers are showing increased interest in developing agricultural farms. The extension activities have improved knowledge, created awareness and developed skills of participants in sustainable agriculture systems. Ultimately extension activities have developed positive attitudes, zeal for learning techniques and farming aspects, and have changed the behavior and economic condition of the participants.