Yap Day

YAP, FSM. Dr. Murukesan Krishnapillai, Researcher/Extension Specialist, Cooperative Research and Extension. YAP, FSM.

Yap CRE outreach programs continue to enthuse island communities and off-island visitors alike with rich array of climate-smart, nutritious vegetable production systems as demonstrated through participation in the annual cultural celebrations.

Yap celebrated 50^th edition of Yap Day from February 28 to March 2, 2018. It is that time of the year when island communities get together to celebrate Yap Island’s most colorful days with traditional dances, crafts, competitions and demonstrations on local development programs.

With continued efforts to reach out to the communities through research, extension and education activities, Yap CRE’s veggie stall showcased various climate smart food production systems and low-cost urban garden models of nutritious vegetables. These climate smart food production systems were developed and tested earlier under a Hatch Project from USDA. Further, these were field tested and scaled up among community settlements across Yap under Climate Adaptive Agriculture and Resilience (CAAR) Project funded by USAID-Pacific American Climate Fund. These vegetable production systems explicitly address climate resilient development through adaptation efforts at the community level that reduces vulnerability by securing nutrition under a changing climate. A variety of nutritious vegetables from Yap CRE demonstration gardens and CAAR Project beneficiaries’ kitchen gardens were on display and sale.

Visiting diplomats, dignitaries, national and state government officials, traditional leaders and other community members commended on Yap CRE’s outreach efforts promoting nutritious vegetables to enhance food and nutrition security of island communities. A great teamwork of CRE staff, ag interns, work-study students and CAAR Project beneficiaries brought success to our participation in Yap Day 2018 celebrations.

Dr. Muru with US Ambassador Robert Riley, US Deputy Chief of Mission Joanne Cummings, Australian Ambassador George Fraser and Japanese Ambassador Ryoichi Horie.

YAP, FSM. Dr. Murukesan Krishnapillai, Researcher/Extension Specialist, Cooperative Research and Extension.

Yap celebrated its 49^th Annual Yap Day from March 1-3, 2017. Yap Day is undoubtedly the most important celebration to acquaint everyone with the Yapese cultural milieu. It is a time of for endless enjoyments: learning about Yapese culture, history, society, and heritage on the ‘island of stone money,’ savoring local food, and acquiring traditional craft souvenirs. The most prevalent form of celebration during the Yap Day Festival is dance. This is also an occasion to highlight education activities and local development programs.

As part of its ongoing research, outreach and extension education, Yap CRE showcased various climate smart food production systems and low-cost urban garden models to impart knowledge about the importance of nutritious vegetables. This was a booth about food and nutrition security, explicitly addressing climate resilient development through adaptation efforts at the community level that reduce vulnerability by securing nutrition under a changing climate. A variety of nutritious fruit and leafy vegetables from CRE demonstration gardens and program clients, including USAID’s Pacific-American Climate Fund project on Climate Adaptive Agriculture and Resilience beneficiaries, were on display and sale. One of the vertical urban garden models – a salad wall – attracted special attention from visitors.

This collective effort of CRE staff, agriculture interns, work-study students, and CAAR project beneficiaries received wide acclaim from visiting dignitaries including the President of the Federated States of Micronesia, U.S. Ambassador, Japanese Ambassador, delegation from the Republic of Palau, and other officials, who were delighted to see a rich display of vegetables. Our booth on climate-smart food production systems was a novelty during this year’s Yap Day.