POHNPEI, FSM.  Kazuo Ishikawa, Cooperator, Japan Volunteer.

Eighty-five percent of world black pepper production is from India, Indonesia, Malaysia, and Brazil, 14% is from South Asia, Madagascar, Sri-Lanka, China, and Costa Rica. Pohnpei accounts for less than 1%.

Pohnpei Cooperative Extension agents (CES) became involved in the project with only 38 existing black pepper farms.  There are now 155 farmers with an estimated crop value of $500,000 per year.   Extension agents were continued activities for the black pepper cultivation and production in Pohnpei Island by developing and airing radio programs for public awareness and by conducting demonstrations on black pepper cultivation techniques in communities around the island. Twice a month agents visit pepper farms around the island to conduct demonstrations on planting pepper, fertilizing, pruning methods, and other recommended activities.

CES staff advises new farmers on selecting farm sites, selecting fern posts as support for black pepper, and field layout. Agents encourage all pepper growers to apply more compost to improve soil fertility. CES agents identify and work with farmers who are willing and able to produce planting materials for sale and distribution.  CES staff members also conducted a survey of all pepper farms to assess individual farms in term of number of vines of different ages in the field.

A three-day workshop on black pepper production was recently completed at Pohnpei CRE facility.

Second day workshop was conducted in the community of Pihs madolenihmw, 19 farmers participated in the compost practice.  Before the practice extension agents explained the purpose, the importance and benefit of compost to soil and the environment.  Agents demonstrated how to start the chipper engine, advised the local materials needed, and the compost methods.